Menu
Printable Menu Dinner
| STARTERS | ||
|---|---|---|
| Crispy Local Goat Cheese: | Panko Crusted,Heirloom Tomatoes, Basil Chiffonade and Balsamic Vinegar | $14 |
| Crispy Twisted Calamari: | Crispy Tender Strips, Marinara, Remoulade and Agrodolce | $15 |
| Crab Cakes: | Pineapple Ginger Slaw, Agrodolce | $15 |
| Wine Taster: | Cured Salumi Meats, Artisan Cheeses, Dried Fruits, Candied Nuts | $17 |
| Hand Tossed Pizza: | Chef's Creation | $13 |
| Pomme Frites: | Parmesan, Garlic, White Truffle | $8 |
| Bisque: | Cup or Bowl | $6 / $10 |
| Crispy Fried Oysters: | Remoulade, Agrodolce, Fresh Lemon, Half Dozen or Dozen | $8 / $15 |
| RAW BAR | ||
| Fresh Gulf Oysters: | Horseradish, Migonetter Sauce and Cocktail Sauce, Half Dozen or a Dozen | $8 / $15 |
| Chilled Seafood Sampler: | 3 Gulf Oysters, 3 North Atlantic Oysters, 4 Chilled Shrimp, with Ceviche, Horseradish, Mignonette Sauce and Cocktail Sauce | $25 |
| Shrimp Cocktail: | Horseradish, Mignonette Sauce and Cocktail Sauce | $14 |
| North Atlantic Oysters: | Horseradish, Mignonette Sauce and Cocktail Sauce, Half Dozen or Dozen | $15 / $28 |
| Ceviche: | Seasonal Seafood Marinated in Citrus Juices, Fresno Peppers and Cilantro | $16 |
| SALADS | ||
 Strawberry & Avocado:
|
Bib Lettuce, Candied Pecans, Goat Cheese and Champagne Vinigrette | $12 |
| Knife & Fork Caesar: | Romaine Hearts, Shaved Reggiano Parmesan and Croutons | $10 |
| Mixed Greens: | Tomatoes, Red Onion, Kalamata Olives, Cucumbers and Smoked Cheddar Dressing | $10 |
| Wedge: | Crisp Iceberg, Roma Tomatoes, Applewood Bacon, Red Onions, Candied Nuts and Smoked Cheddar Dressing | $10 |
| FROM THE SEA: | ||
 Pan Sauteed Red Fish & Lump Crab:
|
Golden Raisins, Toasted Pine Nuts, Brown Butter Sauce, Sweet Potato Mash and Wilted Spinach | $25 |
 Seared Sea Scallops:
|
Sweet Corn Risotto, Spicy Chili Puree and Julienne Scallions | $26 |
| Seared Salmon: | Grilled Squash, Asparagus, Fresh Crab, Bacon Hollandaise | $28 |
| Chef's Seafood Creation: | market | |
| Pan Seared Alaskan Halibut: | Roasted Garlic Mashed Potatoes, Grilled Asparagus, Scallions, and Fresh Lemon | $32 |
| Seared Steelhead Trout: | Fresh Heirloom Tomatoes, Sweet Molasses Glaze and a Basil Chiffonade | $28 |
| Grilled Prawns: | Smoked Bacon Grits and Kentucky Bourbon Sauce | $22 |
| FROM THE FARM: | ||
| Crispy Statler Chicken: | Roasted Garlic Mashed Potatoes, Grilled Squash and Honey Bourbon Sauce | $22 |
| Pan Roasted Duck Breast: | Brown Butter Sweet Potatoes, Wilted Spinach, Blueberry Demi-Glaze | $28 |
 Center Cut 6oz Filet:
|
6oz Espresso Demi-Glaze, Green Chili Mashed Potatoes and Braised Mushrooms | $35 |
| Bone-In Ribeye: | Ancho Coriander Rubber, Herb Butter, Roasted Garlic Mashers | $48 |
| Braised Beef Short Rib: | Sweet Chile Glazed, Roasted Garlic Mashed Potatoes | $25 |
| Soleil Burger: | Ground Bison, Smoked Cheddar Cheese, Applewood Bacon, Tomatoes, Arugula, House Made Pickles, Dijon Horseradish Aioli, Brioche Bun and Pomme Frites | $18 |
| Pan Seared Pork Tenderloin: | Sweet Moalsses Glaze, Brown Butter Sweet Potatoes and Wilted Spinach | $25 |
| Center Cut 12oz NY Strip: | Garlic Mashed Potatoes and Braised Mushrooms | $38 |
| Ravioli: | Sweet Potato, Wilted Spinach, Mozarella, Parmesan Cream and Fresh Basil | $20 |